Recipe Ingredients
1 Whole Fish250 grams Plain Flour
2 Lemons
1 cup Tamarind Paste
1 tbsp Turmeric Powder
1 tbsp Hot Spices Powder
1 tbsp Ground Cumin
2 tbsp Ginger Garlic Paste
4 tbsp Red Chili Powder
4 tbsp Chaat Masala
for frying Oil
to taste Salt
Recipe Method
Take a sharpknife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp
turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste,
1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste. When
your spices are well combined, rub them on the fish. Make sure the slits are
filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to
15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.
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