Ingredients
- 1/2 kg mutton
- 250 grms curd
- 2 tsp ginger-garlic paste
- ghee or oil 2tbsp to 3 tbsp
- salt 1/3tsp
- For garnishing mint n coriander
Cooking Directions
Make small pieces of mutton, salt, curd mix well.
In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.
Pressure cooker till 2 whisle.
Off the flame.
Remove the lid.
Cook on very low flam till 1/2hr.
Saute well.
Garnish with mint n coriander.
In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.
Pressure cooker till 2 whisle.
Off the flame.
Remove the lid.
Cook on very low flam till 1/2hr.
Saute well.
Garnish with mint n coriander.
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