• Undercut ½ kg cut into small pieces
• Onion 2 chopped
• Tomatoes 2 sliced
• Oil ¼ cup
• Ginger garlic paste 1 tbsp
• Green chilies grinded 1 tbsp
• Crushed roasted cumin 1 tsp
• Coriander leaves grinded 1 tbsp
• Chili powder 1 tsp
• Turmeric ½ tsp
• Coriander seeds crushed 1 tsp
• Salt 1 tsp heaped
• Cashew nut grinded into powder 25
• Cumin seeds 1 tsp
• Lemon juice 2 tbsp
• Ketchup ¼ cup
• Flour 1 tbsp
• Cream ¼ cup
• Coriander leaves chopped 2 tbsp
• Green chilies chopped 4
• Boiled Eggs 2
• Raw eggs 2

Heat oil add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander,

Fry well add 1 cup water, cover and cook till meat tender, add grinded cashew nut, mix well add ¼ cup ketchup, flour and cream, cook till mixture thick and saucy.

In a round steel container spread meat mixture, top with hard boiled eggs,

Top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top, bake for 20 minutes on 180 degree C.