recipe for Achaari Mooli Ky Parathay can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
- Flour 2 cups
- Wheat flour 1 cup
- Salt ½ tsp
Recipe Method
- Mix altogether, knead with warm water, keep cover for half and hour and use accordingly.
- Ingredients for filling
- Mooli white 250 gm grated add ½ tsp salt leave it for half an hour, squeeze out all the moisture from the mooli very well, then add to it achari masala 2 tbsp, green chilies chopped 2, coriander leaves chopped 2 tbsp, ginger finely chopped 1 tbsp, onion chopped 2 tbsp.
- To make parathas
- Make paratha as shown.
0 comments:
Post a Comment