Recipe Ingredients
- CHICKEN 1 KG
- VINEGAR 4 TBSP
- CHILLI POWDER 1 TBSP
- ALL SPICE 1 TSP
- BLACKPEPPER 1 TSP
- ORANGE COLOUR 1/2 TSP
- SALT 1-1/2 TSP
- OIL 1/4 CUP
- INGREDIENTS FOR MASALA:
- YOUGURT 1CUP
- CHILLI POWDER 1 TSP
- TURMERIC 1/2 TSP
- CORRIANDER POWDER 1-1/2 TSP
- ONION FINELY CHOPPED 02
- TOMATOES 5
- YELLOW COLOUR 1/4 TSP
- KEWRA WATER 1 TSP
- CORRIANDER LEAF 1/2 BUNCH
- MINT LEAF 15
- GREEN CHILLIES 6-7
- OIL 1 CUP
- RICE 1/2 KG
1 Kg Chicken ko 04 Tbsp Vinegar, 1 Tbsp Chili Powder, 1 Tsp All Spice Powder, 1 Tbsp Ginger Garlic paste,1Tsp Black Pepper Powder,1/2 Tsp Orange Color, 1-1/2 Tsp Salt Aur 2
Tbsp Dahi Laga kay 30 Mins k liyeh Chor dien phir ise degchi mein 02
Tbsp Oil k Dal k chicken ko us mein dhak k 15 se 20 min tak low flame
pakkaien yahan tak k woh gal jai akhir mein Koylay se Dum de dein.
Method:
01 Cup Oil Garam Kerin us mein 02 Piyaz daal k Golden Brown honay tak pakaien Phir ise mein Chopped 05 Timatar Shamil kerien Sath he 01 Tsp Chili Powder,1/2 Tsp Haldi Powder,1-1/2 Tsp Dhaniya Powder dal k Achi Tarhan Bhonien Abb ise mein 01 Cup Dahi Dal dien aur Bhoon Lien aur phir Chicken k Sath Hara Masala Shamil Kerin Aura chi tarhan mix kerin.
For Rice:
½ Kg Chawal ko 02 Tsp Salt,01 Tsp Garam Masalay k Sath ¾ Boil ker lien Akhir mein Masalay per Chawlon ki teh banaien upper se 01 Tsp Kewra water mein Orange or Yellow food color mix ker k upper se daal k Dum pe chor dien.
Method:
01 Cup Oil Garam Kerin us mein 02 Piyaz daal k Golden Brown honay tak pakaien Phir ise mein Chopped 05 Timatar Shamil kerien Sath he 01 Tsp Chili Powder,1/2 Tsp Haldi Powder,1-1/2 Tsp Dhaniya Powder dal k Achi Tarhan Bhonien Abb ise mein 01 Cup Dahi Dal dien aur Bhoon Lien aur phir Chicken k Sath Hara Masala Shamil Kerin Aura chi tarhan mix kerin.
For Rice:
½ Kg Chawal ko 02 Tsp Salt,01 Tsp Garam Masalay k Sath ¾ Boil ker lien Akhir mein Masalay per Chawlon ki teh banaien upper se 01 Tsp Kewra water mein Orange or Yellow food color mix ker k upper se daal k Dum pe chor dien.
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