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Recipe Ingredients
- Chicken breast 2
- Ginger 1 piece
- Potato 1
- Carrot 1
- Spring onion (strips cut) 1
- Egg 1
- Big Green chilies 3 chopped
- Capsicum chopped half
- Parsley chopped ¼ bunch
- Oil ¼ cup
- Sesame seeds 1 tbsp
- Lemon juice 1 tbsp
- Black pepper ½ tsp
- Corn flour 2 tbsp
- Flour 2 tbsp
- Salt to taste
Recipe Method
- Cut 1 potato, 1 carrot, 1 piece of ginger, half capsicum, 1 spring
onion, ¼ bunch of parsley, 3 green chilies and 2 chicken breasts into
thin juliennes.
- Mix with salt to taste, ½ tsp black pepper, 1 tbsp lemon juice, 2
tbsp flour, 1 tbsp sesame seeds, 1 beaten egg and 2 tbsp corn flour.
- Mix well, heat ¼ cup oil in a pan, add in a spoonful of mixture and shallow fry till golden brown.
- Flip and fry from other side.
- Make bouquets with all mixture and serve with any sauce.
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