• Minced beef cooked along with spices and Lauki.
• Keema 1/2 kilo
• Loki 1/2 kilo (cut in very small pieces and boil it)
• 2 medium onions
• 1 tsp salt
• 1 tsp kuti lal mirch
• Haldi one tsp
• Kali mirch one tsp
• One tsp garlic ginger paste
• Ginger one inch piece
• Zeera one tsp
• Tomatoes four cut in square pieces
• 5 green chillies cut lengthwise
• Hara dhania and podina (little bit)
• Oil 1/2 cup

Put one onion and meat together and boil them. Let the water dry.

Then heat oil and put in the rest of the onion and fry it till transparent.

Next put in haldi, ginger and garlic paste, pisi lal mirch and fry it. Then put in the loki and fry for few minutes.

Then put in the keema and fry it for five minutes.

Now put in the tomatoes and salt mixing it for two minutes.

In the end put black pepper, bhuna zeera and ginger.

After two minutes put hara dhania, podina and green chillies and put on dum till done.