• Mutton ½ kg (boneless)
• Raw papaya paste 1 tbsp
• Yogurt 3 tbsp
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Red chili powder 1 tsp
• Turmeric ¼ tsp
• Coriander powder 1 tsp
• Cumin 1 tsp
• Food color 1 pinch (orange red)
• Fresh coriander leaves (chopped) 2 tbsp
• Onion 1 (sliced) for garnishing
• Tomato (sliced) for garnishing
• Lemon for garnishing
• Green chili for garnishing

Marinate mutton in papaya, yogurt, ginger garlic paste, salt, lemon juice, red chili powder, turmeric, coriander powder, cumin and food color for 2 hours.

Then pour 1/4 cup oil in a skillet and put mutton in it.

Cover and cook on low heat till meat is cooked through.

Then place a slice of onion over the cooked meat and place a piece of inflamed coal over the onion.

Drizzle a little oil over the cover, immediately cover with a tight lid and let it sit for 5 minutes.

Now take out in a serving dish and garnish with onion rings, tomato slices, lemon, fresh coriander leaves and green chili.