• 400 grams lamb leg pieces
• 1 onion chopped
• 5 tbsps Oil
• 5 Garlic cloves
• 2 tbsps Ginger chopped
• 1/2 tbsp Coriander seed powder
• 1/2 tbsp Cumin powder
• 350 grams Tomatoes
• 1/2 tbsp Turmeric powder
• 3 green chilies chopped
• to taste Salt
• 5 tbsps Chopped coriander

Heat oil in a deep pan and fry onions in it till golden brown.

Add ginger,garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt.

Cover and cook on a medium heat for about 10 minutes.

Add chopped chillies, tomatoes and coriander leaves
Mix them well.

Cover and cook on a medium heat for about 45 minutes.
Serve hot