• 1 kg boneless mutton/ 1 kg mutton chops/ 1 kg mutton pcs.
• Some salt
• 2 onion sliced
• 1 tbspn minced ginger
• 1 tspn garlic paste
• ¾ cup oil
• 4 curry leaves
• 4 dried red chillies
• Some methi seeds
• 1 tspn fennel seeds
• 1 tspn nigella seeds
• 1 tspn cumin seeds
• 2 green chillies
• Some red chilli powder
• ½ tspn turmeric
• 1 cup chopped coriander
• Some water
• 1 tspn fenugreek leaves
• 1 black cardamom
• 2 cups of yogurt

In a pressure cooker combine meat, methi seeds, garlic, onion, salt and cardamom.

Add water and pressure cook for about 5 whistles or until the meat is tender.

Carefully remove the pressure cooker and cook on high heat until it’s dry.

If you are not using a pressure cooker, combine everything in a vessel and boil until the meat is tender.

Add oil, ginger and all the spices. Mix and add yogurt.

Cook for 10 minutes on medium heat and add green chillies, curry leaves and coriander.

Cook for another 5 minutes serve hot with homemade chapattis.